About
Learn about our cottage food business and what makes us special.
Learn about our cottage food business and what makes us special.
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My love for bread started the moment I noticed “all the bad ingredients” hiding in so many packaged baked goods. I wanted something better—something I could feel good about.
So I began making my own sourdough, using organic flour and ingredients I can actually pronounce, one simple loaf at a time. It started as a little surprise for friends and family—warm bread at the door, big smiles inside.
Then people kept asking… and soon enough, I was taking orders. Now I bake fresh daily, sharing that first-love flavor with everyone who’s craving something real.
I’m an Artisan Sourdough Specialist, baking quality sourdough bread and delicious baked goods fresh daily. Everything is made in small batches with simple, wholesome ingredients you can pronounce, right here in my NY Cottage Food Application-approved home kitchen.
Freshly baked and made with care, my breads and baked goods are available daily for porch pickup or local delivery. I believe good bread doesn’t need to be complicated—just quality ingredients, time, and a little love.