A deliciously comforting artisan sourdough bread filled with plump raisins, warm cinnamon, and a touch of brown sugar. Handcrafted in small batches with a crisp golden crust and soft, chewy center. Perfect toasted with butter, made into french toast or by itself with a hot cup of coffee. That perfect fall breakfast loaf.

Ingredients: Organic Flour, filtered water, sourdough starter (organic flour, rye flour, filtered water), plump raisins, dark brown sugar, cinnamon, pink sea salt.
Allergens: wheat flour, rye flour, cinnamon