Classic Artisan Sourdough Bread
Available with 1 day 12 hours notice
Can be ordered separately or added to pre-orders if the date allows enough notice.
A beautifully baked golden-brown loaf with a crisp crust and a soft, airy crumb. Naturally fermented with my sourdough starter for a deliciously mild tang. Made with simple, quality ingredients and plenty of bulk fermentation time. This classic artisan loaf is perfect for toasting, dipping, or enjoying fresh with a little butter. ❤️ Choose from Boule (round), Batard ( oval) most popular or Loaf pan shape.
Ingredients: Organic Flour, Filtered water, pink sea sal, and sourdough starter ( organic unbleached flour, organic rye flour, filtered water ).
Allergens: Wheat, Rye
Allergen Information
Contains wheat flour and rye flour. Processed in a kitchen that makes products containing peanuts and tree nuts.
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