A beautifully baked golden-brown loaf with a crisp crust and a soft, airy crumb. Naturally fermented with my sourdough starter for a deliciously mild tang. Made with simple, quality ingredients and plenty of bulk fermentation time. This classic artisan loaf is perfect for toasting, dipping, or enjoying fresh with a little butter. ❤️ Ingredients: Organic Flour, Filtered water, pink sea sal, and sourdough starter ( organic unbleached flour, organic rye flour, filtered water ).