This classic artisan sourdough batard gets a savory, irresistible twist with a generous amount of Everything But the Bagel seasoning. Each loaf is naturally fermented for a beautifully crisp crust, tender chewy crumb, and signature tangy sourdough flavor. Loaded with sesame, poppy seeds, garlic, onion, and a touch of salt, it’s delicious toasted with butter, or used to make your favorite sandwich. Makes the most amazing Avacado toast, my personal favorite.