A savory sourdough loaf infused with aromatic rosemary, Italian seasoning, dried garlic, and Parmesan cheese. It features a beautifully golden, rustic crust and a soft, chewy interior with a well-balanced garlic, herb, and cheese flavor. Ideal for serving alongside soup, pairing with dinner, or enjoying toasted with butter, this flavorful loaf is a wonderful substitute for garlic bread for Sunday's Italian Dinner.

Ingredients: Organic unbleached flour, sourdough starter (organic unbleached flour, organic rye flour, filtered water), filtered water, pink sea salt, italian seasoning, parmesan cheese, rosemary, dehydrated garlic, garlic powder.

Allergens: Wheat flour, rye flour, parmesan cheese, garlic